Organic Coconut Vinegar - Chilli and Ginger - 250ml

Organic Coconut Vinegar - Chilli and Ginger - 250ml


Wowee we love a splash of heat! That’s just what you get with the Chilli and Ginger Organic Coconut Vinegar. Birds eye chilli gives you a swift kick, before the Asian ginger provides a warming glow.

Don’t let this spicy vinegar deceive you though. All this heat and fire is delivered to you in an organic coconut vinegar which has been naturally fermented for at least 10 months - keeping in all the good stuff.

Made from the raw sap of the coconut blossom and with spicy chilli and tangy ginger.  This coconut vinegar is naturally fermented for a minimum of 10 months without adulteration. 100% natural, 0% preservatives.

A vinegar is a vinegar. Right? Wrong!  Our vinegar is raw, unfiltered and is naturally fermented.  It is hand crafted in small batches in The Philippines and lovingly packed in the UK. 

How to use Coconut Vinegar?

Coconut vinegar can be used just like apple cider vinegar. You can add it to your marinades, salad dressings and sauces for an extra kick of naturally fermented goodness to aid digestion. It’s ideal for Asian dishes or pickling your veggies with an extra chilli kick!

Product size:   250ml glass bottle

Our Organic Coconut Vinegar is available in five variants:

Organic Coconut Vinegar Classic, Organic Coconut Vinegar with Mother-of-Vinegar, Organic Coconut Vinegar Balsamic Style, Organic Coconut Vinegar with Garlic, Organic Coconut Vinegar with Chilli & Ginger.

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