Organic Coconut Vinegar - Garlic - 250ml

Organic Coconut Vinegar - Garlic - 250ml


Chefs unite over the Garlic Coconut Vinegar. This is powerfully gentle, yes really, trust us.

We love garlic. Like we really really love garlic. Almost as much as coconuts. The result of this love is a marriage made in heaven with the Garlic Organic Coconut Vinegar. Dancing along with the garlicky tones is naturally-fermented, raw and organic coconut vinegar, made from pure coconut sap. Yes, it’s as good as it sounds!

Derived from the raw sap of the coconut blossom and infused with garlic, this vinegar is naturally fermented for a minimum of 10 months without adulteration. 100% natural, 0% preservatives. Only the good stuff.

A vinegar is a vinegar. Right? Wrong!  Our vinegar is raw, unfiltered and is naturally fermented.  It is hand crafted in small batches in The Philippines and lovingly packed in the UK. 

How to use Coconut Vinegar?

Coconut vinegar can be used just like apple cider vinegar. You can add it to your marinades, salad dressings and sauces for an extra kick of naturally fermented goodness. Alternatively, mix 1 tbsp. of coconut vinegar in a glass of water, with a dash of lemon and coconut nectar, for a great detox drink to aid digestive health. It’s ideal for Asian dishes or pickling your veggies.

Product size:   250ml glass bottle

Our Organic Coconut Vinegar is available in five variants:

Organic Coconut Vinegar Classic, Organic Coconut Vinegar with Mother-of-Vinegar, Organic Coconut Vinegar Balsamic Style, Organic Coconut Vinegar with Garlic, Organic Coconut Vinegar with Chilli & Ginger.

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