How are coconut sugar and coconut nectar made?

Coconut sugar and coconut nectar are delightful natural sweeteners derived from the bountiful coconut trees that flourish in the tropical regions of Indonesia and the Philippines. These sweet and caramel-flavoured products not only add a touch of indulgence to our culinary creations but also play a vital role in supporting local communities, particularly the small-scale farmers who passionately cultivate these coconut trees.

The making of coconut sugar: Indonesian craftsmanship

Indonesia, known for its lush coconut plantations, is the primary source of our coconut sugar. The process begins with the sap collected from the flower buds of coconut tree varieties, such as the Java Tall and the Kopyor. The farmers skilfully climb the tall trees and extract the sap by making an incision in the flower bud. Because of how the sap is harvested, this is a naturally small-scale community supporting process.

Once the sap is collected, it undergoes a careful evaporation process. The sap is heated in large kettles or pans, allowing the water to evaporate gradually. As the water content decreases, the sap transforms into a thick and viscous syrup. Continuous stirring prevents burning and ensures uniform consistency.

After reaching the desired thickness, the syrup is poured into moulds to cool and solidify. It is then broken into individual grains or blocks, resulting in the delectable coconut sugar we know and love. The process, handled with traditional craftsmanship, allows the rich flavours of the coconut sap to shine through, giving the coconut sugar its unique and distinct taste.

Empowering local communities: small-scale farmers in Indonesia

The production of coconut sugar plays a significant role in the lives of many small-scale farmers in Indonesia. These farmers rely on the income generated from coconut sugar production to support their families and sustain their livelihoods. By selling their coconut sap to larger factories or cooperatives, they contribute to the economic stability of their communities and receive wider support, such as in education and healthcare.

Not only does coconut sugar production provide financial opportunities, but it also helps preserve traditional knowledge and agricultural practices. The art of making coconut sugar is passed down through generations, ensuring the continuity of these time-honoured techniques. Additionally, the cultivation and harvesting of coconut trees promote sustainable agriculture and the preservation of natural ecosystems.

Trees that produce sap, tend not to produce coconuts (or at least not so many). This is a benefit to local residents and workers at the plantations, as there is less chance of coconuts falling!

Coconut nectar: the Philippine delight

From the Philippines, another delightful coconut product takes centre stage in our shop: coconut nectar. The coconut trees, particularly the varieties known as the Philippine Green Dwarf and the Laguna Tall, yield a sap that serves as the foundation for this sweet elixir.

Similar to the process of making coconut sugar, the sap is carefully extracted from the coconut flower buds. It is then simmered gently, allowing the water content to evaporate slowly. The resulting nectar is a luscious syrup with a smooth consistency and a rich caramel-like flavour.

Philippine coconut nectar: a versatile delight

Filipinos often mix coconut nectar with water to create a refreshing drink that’s popular in the country and perfectly cooling in the tropical heat. The subtle sweetness and unique flavour profile of coconut nectar is something very reminiscent of the country.

In the kitchen, both coconut sugar and coconut nectar can be incorporated into a wide range of recipes. From baked items to savoury dishes, these sweeteners add a touch of natural goodness.

Here are some creative suggestions on how to use coconut sugar and coconut nectar in your kitchen:

Coconut Sugar

·        Sprinkle coconut sugar on top of freshly baked goods like muffins, cookies, or cakes for a delightful caramelised crunch.

·        Use coconut sugar as a substitute for regular sugar in your morning porridge or cereal to add a touch of natural sweetness.

·        Create a delicious homemade granola by combining coconut sugar, rolled oats, nuts, and dried fruits. Bake it until golden and enjoy it as a nutritious breakfast or snack.

·        Mix coconut sugar with warm spices like cinnamon and nutmeg to make a flavoursome coating for roasted sweet potatoes or butternut squash.

·        Add a teaspoon of coconut sugar to your coffee or tea for a subtle hint of sweetness and a unique tropical twist.

Coconut Nectar

·        Drizzle coconut nectar on toast or pancakes instead of traditional syrup for a healthier and more exotic breakfast treat.

·        Blend coconut nectar with ice and your choice of fruits to make a refreshing tropical smoothie.

·        Create a marinade for grilled chicken or prawns by combining coconut nectar with our coconut aminos, ginger, garlic, and lime juice.

·        Stir a spoonful of coconut nectar into your stir-fries for a touch of sweetness that perfectly balances the savoury flavours.

·        Use coconut nectar as a glaze for roasted vegetables, such as carrots or sprouts, to add a caramelised richness to the dish.

These are just a few suggestions to get your culinary creativity flowing. Coconut sugar and coconut nectar offer a world of possibilities in sweet and savoury dishes, allowing you to enjoy their unique flavours while adding a tropical twist to your recipes.

Embrace the coconut sweetness

Coconut sugar and coconut nectar are not only delightful additions to our kitchen but also symbols of sustainable agriculture and community empowerment. As you indulge in the natural sweetness of these products, appreciate the hard work and dedication of the small-scale farmers in Indonesia and the Philippines who carefully cultivate and harvest the coconuts. By supporting brands like The Coconut Company, you contribute to the preservation of traditional knowledge and sustainable farming practices.

So, go ahead and embrace the richness of coconut sugar and coconut nectar in your culinary adventures. Experiment with new recipes, discover their versatility, and savour the unique flavours they bring to your dishes. Not only will you delight your taste buds, but you'll also play a part in empowering local communities and promoting a more sustainable and connected world.

You can buy coconut sugar and coconut nectar in our online shop, or on the high street in our stockists. Knowing how these lush products are made will only ensure you enjoy them all the more!