Mini Chocolate Christmas Puddings with coconut nectar, nuts & seeds. A ‘healthier’ take on Christmas dessert!

A Winter inspired, savoury vegetable tart that uses coconut flour and oats as a base. A tasty, healthy tart - best eaten hot from the oven!

Date and walnut muffins with coconut flour and coconut sugar. A tasty, high fibre treat with relatively low sugar.

Chocolate Tofu Cheesecake recipe with coconut oil and nectar.

No bake Easter cake! Chocolate & coconut treat

PEANUT BUTTER BANANA ICE CREAM BARS - a recipe for a sweet, sticky frozen treat, that’s not full of additives or ultra processed junk. Warning, don’t eat all at once…

DARK CHOCOLATE, MANGO & COCONUT GRANOLA RECIPE

It’s very nearly Christmas and we thought we’d celebrate with another decadent treat, made using many of our coconut ingredients. This recipe can be adapted for vegans, or those with allergens, but is super tasty and a real party treat for anyone. The preparation time is around 10-15 minutes and the blondies cook in around 25 minutes. Enjoy!

Did you know that coconut oil isn’t just incredible on its own and as a cooking oil? Coconut oil is extremely versatile and effective used as the base in a range of blends. These coconut oil blends are hugely varied in their purpose; from delivering the anti-inflammatory properties of turmeric to serving as a fresh morning face wash.

Here we explore some of the different coconut oil blends and share with you how to make some of the most popular ones.