Product: Organic Coconut Vinegar
Description: Produced from freshly harvested sap and naturally fermented for a minimum of 10 months without any adulteration. Available in 3 variants.
Application: Use as a replacement all natural vinegar and for salad dressings, marinades, and sauces.
Country of Origin: Philippines.
Certifications: Kosher, EU and NOP Organic.
CLASSIC: SFE-OCVC-PH Organic Coconut Sap.
MOTHER-OF-VINEGAR: SFE-OCVMOV-PH Organic Coconut Sap with Mother of Vinegar gel added.
BALSAMIC STYLE: SFE-OCVB-PH Organic Coconut Sap, Organic Coconut Nectar, Organic Tarragon.
Private Label: 250ml Dorica bottles with internal pourer. 12 units/carton.
Bulk: 200 litre food-grade drums.