Tofu, with Coconut Aminos, Broccoli & Sesame
Our All-purpose Coconut Aminos are a great way to add an umami flavour to vegetarian dishes. This tofu dish uses Coconut Aminos as a seasoning to provide a salty, sweet flavour to the tofu.
200g of cubed tofu
100g tenderstem broccoli
20ml of Coconut Aminos All-purpose
2 spring onions
10g toasted sesame seeds
Heat a non-stick frying pan to a medium heat using sesame oil. Pan fry the tofu for 3-4 minutes until it starts to turn golden brown. Remove from the heat once cooked.
Chop the broccoli into mouth-sized bites and add to the pan. Stir fry for 6-7 minutes.
Finely chop the spring onion and add to the pan, stirring for another 2 minutes.
Add the tofu back into the pan and stir in approx. 20ml of Coconut Aminos.
Stir well for a few minutes until everything is coated lightly in the Coconut Aminos.
Serve immediately with jasmine rice and a sprinkling of toasted sesame seeds on top.