Tofu, with Coconut Aminos, Broccoli & Sesame


Our All-purpose Coconut Aminos are a great way to add an umami flavour to vegetarian dishes.  This tofu dish uses Coconut Aminos as a seasoning to provide a salty, sweet flavour to the tofu. 

Serves 2 


200g of cubed tofu 

100g tenderstem broccoli 

20ml of Coconut Aminos All-purpose 

Sesame Oil

2 spring onions 

10g toasted sesame seeds

  • Heat a non-stick frying pan to a medium heat using sesame oil. Pan fry the tofu for 3-4 minutes until it starts to turn golden brown.  Remove from the heat once cooked. 

  • Chop the broccoli into mouth-sized bites and add to the pan.  Stir fry for 6-7 minutes. 

  • Finely chop the spring onion and add to the pan, stirring for another 2 minutes. 

  • Add the tofu back into the pan and stir in approx. 20ml of Coconut Aminos.  

  • Stir well for a few minutes until everything is coated lightly in the Coconut Aminos. 

  • Serve immediately with jasmine rice and a sprinkling of toasted sesame seeds on top.

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