A great recipe for a chocolate banana loaf, which can be made without dairy or gluten if you tweak the ingredients a little.

Our dairy-free coconut milk powder is a convenient alternative to liquid coconut milk, as you can add as little or as much as you like to recipes, then re-seal the bag to keep it fresh. 

Before you think we’re testing your resilience for acidic drinks, hold your horses. Drinking vinegars are a different kettle of fish altogether. Used cleverly, you can create a wonderfully aromatic base for a drink, crammed with the goodness of raw coconut vinegar, as a probiotic.

Our Coconut Aminos are a great substitute for soy sauce, but they also go well with breakfast.

Our Coconut Vinegar with the Mother of Vinegar is a fabulous way to pickle vegetables in a gut friendly, raw vinegar. 

Our Coconut Vinegar with the Mother of Vinegar and our Coconut Aminos are full of naturally fermented goodness. 

Our dairy-free coconut milk powder makes a great dairy-free smoothie when whisked up with fruit.  Add a squeeze of coconut nectar to add additional sweetness and top with chopped nuts for extra protein. 

One way to ingest this goodness (in its raw state) is to add it to sparkling water, for a homemade shrub. Filipinos have traditionally served this as a natural energy drink. Its great for gut health.

Our All-purpose Coconut Aminos are a great way to add an umami flavour to vegetarian dishes.  This tofu dish uses Coconut Aminos as a seasoning to provide a salty, sweet flavour to the tofu. 

Our dairy-free coconut milk powder works well in porridge, as a dairy-free alternative to cow’s milk.  A lovely, warming start to the day. Add in dried fruit and nuts for extra fibre and protein.